沈邱顾家馍以其造形奇特，玲秀美观，味佳适口行销国内。顾家馍由来已久。据传为清嘉庆年间，沈邱县城（今老城镇）顾二别子首创。其后，代代家传，从不外授。长期以来，只有顾姓一家经营，故名顾家馍。该馍原来为二两重的园顶形，清末改制成亚腰葫芦状，馍底有一S型旋纹，馍高6厘米，底面直径2.5厘米，每市斤干面，制40多个。
顾家馍在制作技巧上有独特之处，是技艺颇高的面塑工艺。蒸出的馍洁白如玉，贮存日久不裂不霉，一年后再加蒸馏，仍鲜嫩如初，味美清润，甜滋可口。
清末，袁世凯曾以此馍进贡皇宫，献给慈禧。当时人也多以此馍作馈赠品。解放后，曾以顾家馍运往朝鲜慰问中国人民解放军。此馍因系手工制作，经常供不应求。
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