高纤维椰果是以椰子水为原料，经由醋酸杆菌进行生物培养、发酵而成的一种具有独特胶质特性的生物纤维。它色泽洁白、口感独特、“咬劲”十足，是一种可开发性很强的新型天然半成品食品原料。同时具有减肥、改善肠胃功能、延缓衰老等作用，流行于东南亚、日本、美国多年，是目前国内风行的食品原料之一，被广泛应用于八宝粥、果冻、饮料、罐头等食品。
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