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乡田烧饼有着百余年的发展历史渊源,清末年间创立于天津老城的什锦烧饼、麻酱烧饼、芝麻火烧,堪称津门美食之佳品,其烧饼层多而薄,外形厚、口味香、甜、酥、脆,而品种多深受顾客赞誉。
90年代初,徐玉亮先生从天津学习面点制作技术,有幸学到纯正天津烧饼全部技艺,后经他十多年的经营、创新,并吸收其它地方烧饼优点,使乡田烧饼锦上添花,他开的店,顾客天天排起了长队购买。
2000年徐玉亮先生正式注册“乡田”商标。并开始尝试特许经营方式,将“乡田烧饼”进一步推向市场,把天津美食“乡田烧饼”发扬光大。
截止2005年,乡田烧饼已成功开设分店四十余家,生产馅料厂房一处,和一间技术实验室,供技术员研制新产品,并把总部迁到徐玉亮的家乡衡水市,乡田烧饼永远走在小吃业的*前端。

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