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银杏又名白果,俗称鸭脚、公孙树,为新生代第四纪冰川时期的孑遗植物,是地球上*早的植物之一,素有活化石之称、“长青树”之美誉。
银杏树通身是宝,含大量生物活性物质,具有扩张血管、促进微血管循环、增进人体生机的作用,补肾健脑、滋肤保容。常食之,可使肌肤红润、红腻、少皱纹等。银杏还含有丰富的未名物质——“抗衰老素”青年人常食之精神焕发,老人常食之保健延年。日本不少人每日必食银杏,大宾馆早餐特设“银杏桂圆汤”。美国微软公司国人于圣诞节必备银杏。东南亚国家有食用银杏的传统的习惯,每年农历7月15日“鬼节”、农历8月15日“人节”以及春节期间,银杏为大家小户的必备食品,或亲友交往中相互赠送的主要礼品。重要宴会上有银杏菜上桌,宾客视为尊荣。 近年国内银杏食品种类迅速增多,如白果精、白果露、白果罐头、银杏月饼、银杏饮料等。银杏食疗甚多,如银杏止咳汤、银杏红枣汤、白果粥、白果莲子粥、白果腊八粥、白果粽子、密汁白果、白果烧鸡、白果炖鸭以及孔府家宴中的“诗礼银杏”等。

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