杜生包子发源于1905年由天津传入的传统工艺,经公私合营改制后由尚国正团队继承发展。该品牌通过建立1200平方米中央厨房,实现和面、醒发、调馅等工序标准化操作,选用五得利七星面粉与冷鲜肉现制肉馅,研发马齿苋熏肉包等特色产品。截至2024年,已在多地开设7家门店,采用中央厨房统一备料与门店现包现蒸结合的经营模式
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