小媳妇火锅*早诞生于2006年,老板是来自于四川的大厨,老板娘则是地地道道的重庆人。本着对重庆串串香的热爱以及填补当时舟山市场正宗重庆火锅的空缺,小媳妇的家门店——定海西园商业街店就此诞生,十余年间,凭借其正宗的味道,实惠的价格,备受消费者的青眯。
从*初的20来平小店铺,到如今的多店连锁,我们坚守地道、本味的重庆火锅,专注于锅底的研发以及坚持食材新鲜空运,实现人才阶梯式培训,恪守出品流程化与标准化,计划在3年内将品牌店拓展至30家覆盖浙江地区,期许5年打造浙江地区重庆火锅品牌。
What does 小媳妇重庆火锅 require? Who is 小媳妇重庆火锅 hiring? recruitment: 酒店/餐饮/旅游/服务类占比最多占75%,其次是商业零售类占12.5%. What education can get in at ? 不限占比最多占79.2%,其次是高中占20.8%. Work experience required at ? 不限占比最多占79.2%,其次是1-3年占20.8%. Where are the job locations at ? 舟山占比最多占100%. Based on job postings from the past year, for reference only.
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