张亮麻辣烫将 传统 工艺与 现代 口味相融合，麻中求柔和、辣中求层次、汤中求精华。力图回归味觉本源，给顾客原汁原味的美食体验。
菜品
张亮麻辣烫对全国多种食材产地进行甄选，专注于寻找营养、健康、绿色的优质食材，坚持对原材料的挑剔，让食物的多样搭配，满足人体营养需要。
骨汤
精选优质牛骨，相对于其它的麻辣烫汤底，牛骨髓中富含蛋白质、钙，高蛋白低脂肪，熬制出的骨汤更是营养健康，回味无穷
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