Guowei Teppanyaki Duck Intestine

Nanchang Guowei Catering Management Co., Ltd. (abbreviated as "Guowei Catering") is a logistics catering management service company approved and registered by the national industry and commerce, taxation, health, and labor departments, and a vice president unit of the Jiangxi Provincial Cuisine Association. The company specializes in contracting canteens of factories, schools, hospitals, and government institutions, as well as integrated canteen management including canteen design, personnel training, and personnel dispatch.
　　The founder of the company, Mr. Zhang Guohai, began working in the hotel chef industry in 1994. After years of hard work, he accumulated rich experience in catering management and technology. He began contracting school canteens in 2002, formally established Guowei Catering Co., Ltd. in April 2009, and upgraded it to Guowei Catering Management Co., Ltd. in April 2014. During this period, he successively contracted canteen projects at Hunan Traditional Chinese Medical College, Hunan Vocational College of Science and Technology Economy and Trade, Hunan University of Technology, Yichun University, Jiangxi Vocational College of Industry and Engineering, and other institutions. The institutions currently under canteen contracts include Gannan Normal University, Jiangxi Environmental Engineering Vocational College, Jingdezhen No. 1 Middle School, the Third Canteen of Nanchang Hangkong University, Jiangxi University of Technology, Nanchang College of Education, Jiangxi Vocational College of Architecture, and Jiangxi University of Science and Technology.
　　Our company has established a reasonable and sound management system and talent network database, including 8 in-service master chefs, 12 special first-class chefs, and more than 40 first- and second-class chefs. The company is committed to realizing the standardization, industrialization, and commercialization of Chinese fast food.
　　Over the years, all employees of the company have been determined to reform, forge ahead, strive for strength, and advance with the times. The company insists on regulating employee behavior with rules and regulations, fully mobilizing the initiative of every employee, so that every employee has the mindset of striving to provide high-quality services to clients. The company's external reputation and credibility have been affirmed by industry insiders and society. The company's business is flourishing, and its social and economic benefits continue to grow.
(1) Business Positioning
　　A. Grade: High-standard "hotel-style" canteen
　　Efficient management + safe environment + considerate service + harmonious culture
　　A high-standard canteen is a window for school civilization construction and logistics services. The improvement of the canteen grade adapts to the development of the social economy, meets the continuously improving dietary needs of employees, helps increase satisfaction with school catering services, and promotes the development and stability of institutions.
　　B. Functions: Comprehensive and rich
　　Price tiers, balanced aftertaste; rich varieties, balanced nutrition; scientific diet, cultural education
　　Students come from families of different regions, cultural backgrounds, and economic levels, and their dietary needs vary greatly. Comprehensive, high-quality catering services are a strong guarantee for school education and teaching work.
　　We believe that only by adhering to standardized management, serving with heart, and paying attention to details can we create a dining environment for teachers and students to taste delicious food and relax.
(2) Business Objectives
　　Overall business objective: satisfaction of three parties (students satisfied, school satisfied, society satisfied)
　　Effectively guarantee students' dietary needs. Comprehensively consider factors such as the current number of students, number of canteens and building area, and future development to reasonably allocate the operating scale, provide comprehensive and high-quality catering services, and meet the dining needs of students at all levels.
　　Starting from both software and hardware, build the canteen into a nationally benchmark high-standard model canteen among schools with "hardware up to standard, first-class software, and satisfaction of three parties," providing strong logistics support and guarantee for the harmony and development of the school. Promote the "cultural education" function of the canteen, make it serve the lives of teachers and students and the work of the school well, and ensure that the canteen's service level can meet the requirements of the school's rapid development.
　　On the premise of ensuring food safety and hygiene and meeting the different dietary needs of teachers and students, strive to create outstanding business performance with scientific and efficient management, and repay your school's support and trust with practical actions; strive to achieve both social and economic benefits for the canteen, realize the preservation and appreciation of canteen value; and make every effort to build the high-end brand image of "Guowei Catering" leading group catering, achieving the cooperation goal of mutual benefit, development, and win-win results.