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新林公司是以化处荞皮为龙头产品,开发制造其他食品、礼品,目前有两种产品、9个系列。
化处荞皮是化处新寨的传统特产,化处新寨座落于贵州普定县化处镇东面,临接六盘水特区和普定县马官镇,此地人杰地灵、山青水秀,历史积沉的手工技艺成为制作荞皮的主要技术支持。另外,其水质是天然的山地地下泉(俗称活水)也是制作荞皮的重要元素。绝妙的自然因子锻造了和美的环境,旷古绝今的手工技艺与天然水质机缘结合之下,荞皮得以问世。久远的手工技艺积累,发展至今已有百年历史。
荞皮是以优质荞籽为原料,经过脱膜、提浆、沉淀、高温熬煮、晾晒等一系列复杂手工工序精制而成,每个工序都是传统手工文化的结晶。荞皮的制作过程是全手工完成决定其绿色食品内涵。另外,荞皮的主要生产原料为荞麦,荞麦富含蛋白质和芸香素(含有10--15%的蛋白质和芸香素),含有人体内必需的8种氨基酸和对儿童发育有重要作用的组氨基酸和精氨基酸以及其他氨基酸共19种。含丰富的维生素B1、B2、B6、C、P和胆碱,还有丰富的无机元素磷、镁、铁、钾、钙、钠。
荞皮其味甘性凉,可开胃消食。富含的硒对美容清宿有着很好的疗效,所含的微量元素、芸香素和氨基酸有治疗高血压、降血糖和软化血管的作用,多年来的良好口碑,逐步被人们认识并接受,被誉为重要的保健食品。
荞皮深受人们的喜爱。随着产品知名度的提高,周边村寨纷纷效仿,新寨本地出嫁的女子也曾试图利用从娘家带去的手艺,以此为业,但由于水质不同,均以失败告终。从而更增添了化处荞皮的神秘色彩。

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