莲藕在贵港市市郊和覃塘等乡镇均有种植。其藕节肥大粗长，质嫩且松脆，煮后颜色明亮透红，美味鲜香可口，具有清热凉血、健脾开胃、益气生津之功效。用其加工成藕粉，随着放置时间增长，色泽由白变红，闪耀星光。莲藕粉是贵港名贵特产，饮誉港澳。贵港地方品种。已有300多年栽培史。植析高180～220厘米。母藕长90～120厘米，5～8节，节径6～8厘米。一般有子藕3～5条。母藕和子诬重2.5～4千克。藕表皮黄白色，节间略扁圆，较均匀，有一纵沟。植株耐肥力强，宜种在浓厚肥沃的粘质土壤的浅水塘中。成品藕粗壮，出众 厚臻密，富含粉质，一般出粉率为7.54％，干物质19.36％，可溶性固形物8.13％。煮熟后粉而无渣，品质上等。生长期200～250天，3月上旬用种藕毓，7月份可收嫩藕，亩产750千克左右，11～12月收老藕，亩产1500～2000千克左右。
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