国家发明专利"糖尿病和高血脂专用面成品粉'及其成品和半成品全国独家生产.销售商,该专利家用可制做面条、饺子皮、馄饨皮、糕、饼、点心，工业化可制做挂面、方便面、面包、饼干、冲饮和膨化食品、具有特殊热能和营养素结构，符合糖尿病和高血脂生理病理，全部原料均为天然食物和天然食物分离成份。成品面粉中各种热能和营养素分布合理、均衡、稳定；热值计算方便准确；工艺配主可根据原料来源、消费档次、加工方法。地域习惯调整控制；制做出的食品口感良好；生产工艺简单，设备投资节省；基础理论雄厚，技术含金量高；专利保护范围适当，市场可控性强。是一种针对糖尿病和高血脂病人的临床支持和辅助治疗食品原材料。
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