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香菇是世界上第二大宗食用菌,也是我国*的食用菌之一。我国栽培香菇历史悠久,从古书上推断,我国民间栽培在宋朝末期已初具规模,距今约有八百年历史 ,是世界上栽培香菇*早的国家,目前世界上香菇总产量*多的是日本,我国居第二位。
香菇肉质脆嫩,香郁诱人,滋味鲜美,是人们喜爱的佳肴和佐料。它营养丰富含有蛋白质、氨基酸、多糖类及多种维生素。香菇的蛋白质和氨基酸的含量远远超过一般粮食、蔬菜和水果。故有“素中之荤”、“菜中之王珠称誉。
香菇不仅含有丰富的营养,而且具有很高的药用价值。明代*医药学家李时珍的《本草纲目》中有记载:“香菇性平,味甘,能益气不饥,治风破血,化痰理气,益味助食,理小便不禁“。民间常用香菇辅助治疗小儿天花、麻疹及解毒,降血压、治头痛、头晕,预防感冒、防治各种粘膜溃疡,皮肤炎症,身体衰弱,牙床坏血及婴儿佝偻病。现代医学研究及临床试验证明,香菇所含的香菇素可防止胆固醇过高;所含的1?3-β-葡萄糖苷酶有抗癌治癌作用,近期日本医学界报道,香菇对防治艾滋病有较显着效果。故又将香菇称誉为“八十年代的菌星”。我基地栽培的食用菌无污染纯天然绿色食品,欢迎大家前来预订和购买

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