本公司主要经营开发青藏高原平均海拔3500米以上原生态野生菌类、野生食品等。营养丰富：内含蛋白质、脂肪、碳水化合物、维生素、钙、磷、钾、铁等微量元素，并含有多种人体内不能合成的氨基酸。特点无任何污染、无受任何农药、化肥等化学合成物的污染。每年只产一季，产量非常稀少。是真正的“绿色食品”。
本公司秉承“诚信为本、锐意进取”的经营理念，坚持“实事求是、顾客*”的原则。发挥特性为广大客户和消费者提供真正原生态食品，为民族地区的经济发展积极开拓出一条有特色道路。欢迎各界朋友、广大客户考察、指导、惠顾！
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