蓉和蘭亭,源自成都,以川菜为根基,立足川味正宗,集川内外资深名厨,取百家之精粹,结合现代烹饪技术,成一家之独特,烹四季时令鲜味,以创新与匠造为宗旨,闲庭信步,品膳欢谈,一觞一咏,畅叙闲情,游目聘怀之处。宴酣众宾欢,上膳籣亭阁——至巴蜀新川菜。
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