Guangdong Golden Spoon Food Group Co., Ltd.

Golden Spoon Catering Enterprise Management Co., Ltd. — High-standard catering management service provider

Over 10 years of first-line elite management team in the industry provides you with the most attentive catering services
Focus on ingredient health and nutrition; raw materials are uniformly delivered through ecological agriculture development company
Reserve of professional chefs from north and south, various local snacks meet your richer dietary needs
Environmental-friendly kitchen design, personalized restaurant renovation, diversified product management, creating an environmental, fashionable and economical kitchen for you
Restaurant dynamic image improvement program -- green plant placement, background music playing... enjoying a more humanized dining environment is no longer a dream

Jinshengkai Ecological Agriculture Development Co., Ltd. — a more competitive ingredient distribution supplier
The first in the industry to fully have the qualification for base planting and purchasing of agricultural by-products from original production areas
Cooperating with farmers and planting and breeding bases for resource integration, raw materials directly delivered to distribution center
Enjoy more preferential policy support programs, effectively reducing raw material costs
The first in the regional catering ingredient distribution industry to meet the standards of leading agricultural enterprise
The region's super-large catering ingredient warehousing and distribution center, surrounded by 5 large-scale professional wholesale markets for vegetables, frozen products, poultry, fruits, etc. within 2000 meters
Specialized computer-based food distribution system management, grade and price-based delivery, more in line with your enterprise cost needs
Self-built fresh food testing laboratory, insisting on ingredient sample retention system to ensure the health of diners

Service items:

● Raw material distribution
Provide customers with various self-produced, jointly-operated, and commissioned-purchased rice, cooking oil, seasonings, fruits and vegetables, meat, etc. Food raw materials are directly bulk-purchased from production areas and uniformly distributed, with quality guaranteed. Using a periodic quotation format of "day, week, month", the risk of market price fluctuations is lower, and enterprise expenditure costs are budgeted in advance; computer-based order management, with up to 8000 plus types of deliverable ingredients, fully meeting the needs of chef menu development and employee nutritional needs.

● Contracted canteen management
Through years of exploration and development, we have formed an effective set of standardized management and standardized service methods for chain dining management. Breaking the traditional canteen operation mode, we send professionals to customers' locations for on-site group meal production, management, and distribution, professionally solving various trivial matters of the canteen and implementing modern dining management. The kitchen adjusts north-south flavor menus according to factors such as season and weather changes, providing low-cost, high-quality meal standards to meet more employees' needs.

● Kitchen equipment development
We have a group of high-quality kitchen supporting, design, production, and installation personnel, specializing in the production and installation of kitchen equipment and environmental ventilation equipment for star-rated hotels, restaurants, schools, military units, and large enterprises and public institutions. The national high-tech, new environmental-friendly and energy-saving induction cookers have been installed and used in multiple brand customers' locations.