中国的梅菜之乡——惠州市矮陂镇生产的梅菜，是历史名特产品，已有400多年历史，名荣海内外。曾被历代皇朝列为宫廷贡品，为岭南叁大名菜之一 它富含氨基酸、有益微量元素、维生素等；在没有任何添加济的情况下，保持它的原有自然风味、存放时间长、方便群众消费。 规格：（500g/包×60包/箱，1500g/合×12合/箱，3000g/合×8合/箱） 特点：咸淡适宜、色泽好、鲜味足、气味芳香、爽脆、 用途：日常餐菜烹调（与肉烹调更佳），具有降血压、促消化、清热解毒等功能，频有治病养身价值，是老少皆宜的餐吃菜肴。
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