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古蔺糟粉厂座落在四川古蔺县二郎镇,依托大型企业古蔺郎酒厂、四川仙潭酒厂,茅台集团,利用生物发酵技术生产的多氨酸曲酒糟饲料粉,以微生物发酵的鲜五粮曲酒糟和酱香酒糟为原料研究开发的蛋白营养基础饲料。该产品选料严格,蒸气烘干,并配有现代化控制的检测系统,其加工工艺精湛,是当前国内同*的饲料加工生产线。年生产能力2万吨(,本产品含有丰富的糯米、大米、高粱、小麦、玉米等多种成份及维生素,并含有禽畜生长发育所需要的多种氨基酸和促生长因子,色鲜味香,适口性好,促进消化,提高采食量,既是牛、猪、鸡、鸭、鹅、鱼等饲喂的主食,也是生产颗粒、浓缩、混合等饲料厂家降低成本的理想饲料源。
本厂五粮酒糟外观呈淡黄色,营养价值经四川畜科所抽样检测结果表明,一公斤五粮酒糟粉的能量与0.7公斤粮食相近粗蛋白与0.6公斤豆类相近,若比较全部营养含量,则近似于相同数量的麦麸。五粮酒糟粉:干物质91,粗蛋白14.1,粗纤维24.9,粗脂肪6.1蛋氨酸0.11,赖氨酸0.2,消化能2080大卡
酱香蛋白粉是用优质的酱香酒糟作原料经过二次发酵及烘干工艺成工推出的一种新产品其粗蛋白达22% 以上该产品通过实际成本及效果分析证明*适合中、中高档日粮配方采用。其粗蛋白为21,粗纤维14,水份9,磷0.72,钙0.78,呈红棕色。
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