扬州酱菜历史悠久,工艺独特,具有鲜、甜、脆、嫩四大特色,菜有光泽,卤汁澄清,口味咸甜适中,食后余鲜绕舌. 特色品种有乳黄瓜、萝卜头、什锦菜、嫩生姜、酱甜瓜、宫廷龙须等数十个规格品种;我公司有专业的研制食品的师傅,曾经在扬州叁和四美公司任职30几年!我公司从04年至今,公司规模不断壮大,公司已走上正常轨道,公司的宗旨是:保证食品质量安全100%!
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