盐菜蒸猪手
盐菜是农家常备的一款开胃小菜，类同泡酸菜。猪手即猪蹄。
原料：
猪手、盐菜、泡椒节、姜片、葱节、精盐、味精、胡椒、料酒、干辣椒、花椒各适量。
制作程序：
１、先将猪手洗净码渍入味，盐菜洗净加入调料待用。
２、将猪手和盐菜装入蒸碗内，蒸约３小时装入盘内即可。
操作要领：
盐菜洗净后，要挤干水分。猪手应先码渍入味。
营养特点：
猪手含丰富的胶原蛋白，脂肪含量低，是营养丰富的美容食品。该菜咸鲜味浓，略带烟香，并略带糊辣，猪手肥而不烂。
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