岗位名称后厨外卖拣菜打包员工作内容1. 按照外卖订单清单，精准拣选菜品、配菜，核对餐品品类、份数，避免漏单、错单；2. 规范完成餐品分装打包，打包严实不漏汤，搭配餐具、蘸料、纸巾等配套物品；3. 整理出餐台面，摆放整齐餐品，做好出餐标识，方便骑手快速取餐；4. 维护打包区域卫生，及时清理垃圾、油污，保持操作台干净整洁；5. 配合后厨、前厅团队，高峰期高效完成打包，保障出餐速度。任职要求1. 做事细心麻利，手脚勤快，能适应餐饮饭点高峰期忙碌节奏；2. 服从门店管理，听从店长安排，按时完成分配的工作；3. 有团队意识，和后厨同事友好配合，沟通顺畅；4. 学习能力强，能快速熟悉店内所有菜品、打包标准；5. 讲究个人卫生，持有健康证优先，无不良卫生习惯。
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