Guangdong Food Industry Research Institute

Guangdong Food Industry Research Institute (hereinafter referred to as "Provincial Food Institute") was established in 1984, with its business scope covering the research, development, production, and sales of food additives. Its main products include the sweetener sucralose, the antioxidant TBHQ, and other food additives.
Starting with the research and development of food and food additives, after nearly 30 years of accumulation and precipitation, the Provincial Food Institute is renowned nationwide in the food additive industry for its strong research and development capabilities and cutting-edge technical expertise.
The Provincial Food Institute not only possesses strong scientific research and development strength, but also has strong capability and rich experience in industrializing scientific research achievements: the first domestic AK sugar production line was successfully developed, established, and put into operation by the Provincial Food Institute; in 2004, it also successfully built and put into operation the first domestic sucralose production line.
Currently, the Provincial Food Institute is constructing another industrialization production base, located in Wengyuan, Shaoguan, Guangdong, mainly producing food additives such as sucralose and TBHQ.
We will provide you with broad development space and platforms, sound career development plans, and professional title development plans, helping potential individuals like you become the backbone of the Provincial Food Institute's future development.