在中国，菊芋，已经有300多年的种植历史，但因为长期以来对其营养价值的不了解，一直处于自生自灭的状态，除了饥荒年景充饥和腌制酱菜，人们对它很少重视。然而，经现代生物科学研究，菊芋的价值才渐渐被人们所发掘。它的块茎可制菊芋笋、菊芋脆片；嫩叶属高档蔬菜，可用于制作罐头。菊芋中含有丰富的天然菊粉膳食纤维，具有极高的营养价值和保健功能，是目前发现*的天然水溶性膳食纤维，已成为世界各国公认的功能性食品配料，不仅被广泛应用于低热量、低糖、低脂食品，如面包、牛奶、饮品中，也被广泛用于开发多种具有独特保健功效的医药保健品中。BR
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