本人现在有一帮厨师。主要从事酒店，酒楼，农家乐。于1996年开始学厨，经过十多年的磨练和学习，创研了自己的特色菜肴，并组建了一帮有实力的厨师队伍，技艺雄厚，厨艺精湛，意识超前。我对江湖菜、干锅很有心德，并有丰富的厨部策划、管理经验，呈担任几家社会酒楼行政总厨，专业承包高中档次的酒店。有较强的组织管理协调能力，敬业爱岗，对待工作尽职尽责，愿真诚为贵店献出特色的特色川菜。
联系我时请说明是在58同城看到的，谢谢
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