川味渔火锅店成立于2009年8月，以其特色菜招揽了很多客人，店下的4道特色菜充满重庆口味，现因业务拓展，需要再招聘2名厨师，能符合本店特色菜要求。其中酸菜鱼肉质鲜嫩；水煮鱼口味微辣、中辣，符合外地人的口味；番茄鱼是小孩和女人的*爱，番茄能美容，并且陪上其酸酸的味道，使得这道菜的汤汁十分醇厚；而香水鲢鱼赔上猪大肠，更是另人垂涎欲滴。
本店欢迎新的厨师加进，通过大家的双手，将重庆的没事传遍南通。热忱欢迎您的加入。
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