青岛原浆啤酒（嫩啤酒原液）——酿酒工程师才能喝到的啤酒原浆啤酒是未经过滤处理直接从发酵罐中分装的嫩啤酒原液。与其他啤酒相比，原浆啤酒在酿造过程中不经过滤，不经高温巴氏杀菌工序。所以，呈朦胧状的原浆啤酒的新鲜美味及丰富营养亦被完全的保存下来；酵母优质鲜活，富含人体必需的氨基酸、维生素和矿物质，其中氨基酸的含量特别丰富，酸的配比接近联合国粮农组织（FAO）推荐比例，并且其酵母蛋白的营养价值接近动物蛋白，可以有效改善人类的营养比例。原浆啤酒酒体泡沫极其丰富，香气浓郁，口味新鲜纯正，风味独特。地址：青岛原浆啤酒西安办事处
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