养殖白玉蜗牛的前景很好，蜗牛是人间美食，古今中外都受到人们的青睐。人们常说法兰西烙蜗牛、红烩蜗牛、烤蜗牛等等，都是世界珍馐美馔。白玉蜗牛的肉质白晰、滑嫩，营养丰富，味道鲜美，其肉品的蛋白质含量高于鸡、鸭、猪、牛、羊肉，几乎不含胆固醇，脂肪含量很低。蜗牛蛋白质中富含人体必需的氨基酸，种类达20多种，另外，还含有多种其他营养成分，如：钙、磷、铁、硫胺素、葡萄糖、肝糖等碳水化合物。因白玉蜗牛综合利用价值高，蛋白质高，脂肪低，含有多种营养成份，已经成为人们餐桌上的美味佳肴，而且白玉蜗牛国内大中城市销售火爆，是出口创汇的支柱产业
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