te岗位职责

工作概述：
1. 负责工序分解，并编写工序流程单（每款）；计算标准耗用率，建立相关档案；测定标准工时，评估标准产能；
2. 分析业务流程、工艺流程和生产制造流程，建立生产区域全线操作过程和资源配置系统；
3. 组织计划公司IE技改项目，落实工艺与设备改良；对工艺、流程、技术进行测时、拍照、摄影留底，掌控生产IE数据动态，为生产单位提供权威IE数据参数与案例 ；
4. 定期进行生产效率分析，寻找改善空间，提出改善计划，以降低成本，提高工作效率；
5. 负责组织公司IE知识、技术的培训和推广。

任职要求：
1.熟悉服装从设计到制版、样衣、生产全套流程，具备IE技术功底扎实；
2.3-5年以上IE岗位经验。

工作地点：福州市仓山区金山橘园洲工业区

中餐厅、全日西餐厅、特色餐厅、大堂吧、宴会厅
Assists with any other task assigned by the F&B Management team
完成餐饮管理团队指派的任务。
Greets guest at the table promptly after their arrival informs them of specials promotional menu, makes suggestions answers questions regarding food, beverages service.
恭候客人来店并为他们介绍和推荐酒店的促销产品。
Takes food beverageders from guests written relays theder to kitchen staff bartender as appropriate.
为客人点单并及时地传递到相关部门，如厨房或酒吧。
Processes guestsders in a timely manner whilst verifying that all items are prepared according to guests requests standards, offering a friendly caring service at all time.
根据客人的要求及时跟进并在任何时候提供友好和关怀的服务。
Presents the check to the guests according to the outlet standards.
Upon acceptance of payment, refers checks payment to the cashier fclosing.
Returns the copy of the closed check, credit card slip change to the guests, as appropriate.
按照酒店的标准为顾客出示他们的帐单并及时交纳至收银员处，同时把帐单底单、信用卡底单或找续送还给顾客。
During lower occupancy of the outlet, assists with stocking the work stations, polishing silverware from table folding napkins.
在清闲时，协助整理餐厅的工作间，擦拭银器和叠餐巾。
Keeps abreast of the food beverage promotions, new menu items, daily specials, other relevant information fthe outlet guests.
顾客提供酒店更新餐饮推广、新餐牌、每日推介和相关信息。
Is knowledgeable about the Food Beverage Hotel Product
熟悉餐饮和酒店产品。

Completes dailytasks assigned by PA supervisor.
完成当日主管工作安排。
Cleaning exteriof building with water hose andpressure washer as required.
按要求用水管和高压清洗机清洗酒店外围区域。
Cleaning of restrooms telephones, interiandexteriof the hotel, maintaining adequate stock of supplies.
清扫酒店内围和外围的所有公共卫生间和公用电话，并做好维护工作。
Cleaning of all levels of the public areas allequipment.
清洁所有公共区域和所有设备。
Special projects / special cleaning details.
注意特殊项目/特殊清洁细节。
Maintain the cleanliness of back-of-house areas.
保持酒店后勤区域的清洁。
Work with keep lines of communication openbetween all employees to provide a smooth running operation.
与所有员工并肩工作并且保持与员工之间的交流促使工作平稳运行。
Maintain a quiet, professional atmosphere in allpublic areas.
保持公共区域安静、专业的氛围。
Follow procedures freporting to work, taking mealbreaks end of shift.
按照程序汇报工作、吃饭时间和换班。
Follow procedures fpicking up trash, emptying ashurns in the interiexteriof the hotel.
在酒店内围和外围遵循程序收垃圾，清空烟灰缸。
Follow procedures flifting, emptying properdisposal of trash in the interiexteriof the hotel.
遵循程序搬运清理和适当处理酒店内围外围垃圾。
Greeting guests.
向客人打招呼。
Complete additional responsibilities as assigned.
按要求完成额外工作。