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南京冠生园食品厂有限公司是在南京冠生园食品厂基础上,遵照南京市政府批准的“叁联动”改造方案而成立的一家全新的有限责任公司。注册资金为2000万,厂址位于风景优美的南京国家高新技术产业开发区,于2004年3月开展征地、建厂等筹建工作,2005年5月正式试运行。占地面积13500平方米,建筑面积15000平方米,绿化系数35%。计划投资5000万元,安排300余人就业。厂区建有综合办公楼四层,厂房二层。按照药品生产质量管理规范(简称GMP)生产标准由医药设计院设计、专业净化工程单位施工建设现代化的中央工厂,配有10万级的净化设备;引进先进的质量检测和生产设备;并同时申请ISO9001质量标准、ISO14001环境标准及HACCP食品安全标准叁项体系认证。 ;BR;南京冠生园再从烘焙业起步,聘请*烘焙专家精心打造月饼、蛋糕、面包、曲奇、西点等200多个传统品种,以“人类健康,食品安全”为产品发展方向,不仅要引入新一代健康食品,更要从传统食品中提升健康标准,加大研发创新力度,逐步以绿色、优质、无害的食品原料替代传统食品中不健康元素. ;BR;因公司业务需要,现高薪诚聘以下工作岗位:

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