[Summary] Promoting fashionable and healthy dining for the people
Beijing Dayali Catering Group was founded on April 26, 1997 (hereinafter referred to as the Company). Since its establishment, the Company has adhered to the philosophy of "honesty and credibility, embracing change and innovation, recruiting talent widely, and serving the public," and has risen rapidly in the Beijing catering industry. As competition in the catering industry intensified, the Company implemented a diversified development strategy in a timely manner, founding the renowned Korean restaurant Gaoli Palace in 2003 and an economy budget hotel in 2005. The Company now has more than 80 branches, including Dayali Roast Duck Home-style Restaurant, Yangniu Hot Pot, Gaoli Palace Korean BBQ, Lihua Congee House, Snack City, and economy budget hotels, located in Beijing, Hohhot of Inner Mongolia, Zhengzhou of Henan, Shenyang of Liaoning, and Nanning of Guangxi. With the Company's continuous development, it has gradually established a unified, standard, and normalized market operation model, and gradually
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