Chongqing Yongxi Catering Culture Co., Ltd.

Chongqing Yongxi Catering Culture Co., Ltd. is a diversified modern private enterprise integrating catering industry development, food industry development, logistics industry development, and catering culture research. The company's production base and three-star hotel are located at No. 17 Yixin Avenue, Youting Town, Shuangqiao Economic and Technological Development Zone, Chongqing, with a factory and living area covering 40 mu. The company's comprehensive management office is located in Hongding International, Guanyinqiao, Jiangbei District. The company has an internal research institute, quality inspection department, franchise department, sales department, etc., with more than 300 employees, including more than 80 management personnel, 20 with bachelor's degrees, and 50 with college degrees. Mr. Liu Chongyou, Chairman and General Manager of the company, is an outstanding entrepreneur in Chongqing's catering industry. Since its establishment, Chongqing Yongxi Catering Culture Co., Ltd. has taken it as its mission to promote Chinese catering culture, with the strategic goal of "creating a world-famous brand, establishing a soup base leader, and making friends with food lovers worldwide." In the industry, it has prominently proposed the business philosophy of "being sincere in conduct, trustworthy in business" and the development policy of "relying on natural resources, combining technological advantages, and inheriting cultural essence." With the corporate spirit of "quality as the spearhead, service as the backbone," it has rapidly risen and grown in the catering industry. It has successively won more than ten titles, including "Honest Business Unit," "Green Catering Enterprise," "Consumer Satisfied Commodity," "Safe Soup Pot," and "China Consumer Goods Market Food Safety Assured Best-Selling Brand." Chongqing Yongxi Catering Culture Co., Ltd. advocates green, healthy, and nutritious catering food, adheres to the path of diversified development, relies on research institutions such as Southwest University, adopts advanced domestic and international management experience and technical equipment in catering and deep food processing, and has developed a new series of foods with "convenient consumption and rich nutrition." In terms of management, the company has comprehensively established an ISO9001:2008 quality management system and passed QS system certification. It has established a modern enterprise management model and corresponding product standards and service standards. Chongqing Yongxi Catering Culture Co., Ltd. is moving toward intensive, large-scale, and diversified development, and has also played a demonstrative and driving role in the processes of "comprehensive agricultural development" and "agricultural industrialization." With the industrialization model of "company + base + farmers," the company vigorously develops agricultural product cultivation. After the project is completed, it will have extremely far-reaching significance for the industrialization revolution of Chongqing's pickled vegetable industry.