Waipojia

Waipojia Catering Chain Institution, established in 1998. From the initial "Waipojia" restaurant on Macheng Road, it has developed into a large-scale catering chain institution with over 180 stores and nearly 10,000 employees nationwide. Over the past 20 years, Waipojia stores have spread across more than 30 cities including Beijing, Tianjin, Shanghai, Shenzhen, Shenyang, Hefei, Nanning, Nanjing, Wuhan, Wuxi, Suzhou, Hangzhou, Changzhou, Jinhua, Nantong, Ningbo, Jiaxing, etc. Under Waipojia Catering Chain Institution, there are currently nine major brands: "Waipojia", "Luyu", "Laoya Ji", "Golden Waipojia", "Chuanyue", "Zheng Nianqing", "Yan West Lake", "Hang'er Feng", and "Zhuba". Waipojia has become popular across the country, creating a legend in the catering industry with its unique charm. During the company's development, "Waipojia" has been awarded the Zhejiang Province Famous Trademark and Zhejiang Province Famous Trade Name; in 2010, "Waipojia" was selected as one of the "Best 50 Chinese Restaurants of the Year" by an internationally authoritative food magazine; Zhejiang Waipojia Catering Co., Ltd. was also selected as one of the Top 100 Chinese Catering Enterprises in 2012 and ranked among the Top 50 High-Growth Chain Enterprises in China by CyberZ in 2012. Waipojia adheres to the people-oriented concept, regards talent as the driving force for enterprise development, creates conditions for employees to fully showcase themselves, provides broad career development platforms, and makes the company the choice for every employee to achieve their ideals and realize the value of life.