McCormick (Wuhan) Food Co., Ltd.

McCormick Group was founded in 1889 in Baltimore, Maryland, USA. After more than 130 years of fruitful development and research, its products cover four major business categories: retail, food service, industrial, and export, spanning over 170 countries and regions worldwide, and are deeply loved and praised by customers and consumers globally. In 2022, McCormick received numerous external honors and awards, including being listed in Barron's "100 Most Sustainable Companies"; receiving the World Economic Forum in Davos, Switzerland's "Global 100 Most Sustainable Companies," ranking first in the food industry; and being included in DiversityInc's "Top 50 Companies for Diversity" for the sixth consecutive year. McCormick (Wuhan) Food Co., Ltd. began full production and operations on June 1, 2013. The product brands "Daqiao" and "Chushile" produced and sold have high recognition in the Central China market. In 2021, Daqiao Chicken Essence was recognized as a "Wuhan Famous Product." The "Daqiao" brand, after more than half a century of refinement, now covers many categories including chicken essence, chicken powder, chicken juice, cooking wine, sauce braising liquid, aromatic vinegar, and compound seasonings. With consistent respect and inheritance for Chinese culture and brands, McCormick Wuhan Company will continue to be committed to the development of Chinese-style seasoning brands such as "Daqiao" and "Chushile," providing high-quality products to consumers and enterprises.