Lee Kum Kee

Lee Kum Kee Sauce Group has established three production bases in mainland China, which are managed strictly in accordance with the quality policy of "100-1=0". These bases are equipped with fully automated production lines of international advanced technology and comprehensive testing facilities, and have passed numerous stringent audits and certifications at home and abroad. Among them, Lee Kum Kee (Xinhui) Food Co., Ltd. is the largest production base of Lee Kum Kee Sauce Group globally, currently producing products such as soy sauce, oyster sauce, shrimp paste, sesame oil, chili sauce, XO sauce, and convenient sauce packets. It has also won the 2020 Best Employer in Asia Award, with an outstanding impact on regional economic development. Lee Kum Kee (Guangzhou) Food Co., Ltd. primarily produces chicken powder, salad dressing, and Kosher products, having obtained kosher certification, and also serves as a testing base for developing new products. Lee Kum Kee (Jining) Food Co., Ltd., which started production in 2019, is the newest production base of the Group, marking the expansion of Lee Kum Kee's production lines to northern China and helping the Group further develop the northern market. Currently, it mainly produces soy sauce and vinegar products. For more detailed information, please visit the official website.