Moutai Group

China Kweichow Moutai Distillery (Group) Co., Ltd., as a leading enterprise in China's baijiu industry, is renowned worldwide for producing the famous Moutai liquor.
The brewing history of Moutai liquor is long and profound, with unique brewing techniques passed down for hundreds of years, recognized as a national intangible cultural heritage. The company consistently adheres to combining traditional craftsmanship with modern technology, strictly controlling every step from raw material selection to finished product shipment. Using premium local red sorghum, wheat, and water from the Chishui River as raw materials, it undergoes complex processes including making Qu (fermentation starter) during the Dragon Boat Festival, laying down the base during the Double Ninth Festival, nine times of steaming, eight times of fermentation, and seven times of distillation, followed by years of cellar aging, to achieve Moutai's distinctive flavor of prominent sauce aroma, elegance and delicacy, full body, and long-lasting aftertaste.
In brand building, Moutai Group has established a high brand awareness and reputation through exceptional quality and profound cultural heritage. Moutai liquor is not only a representative of China's high-end baijiu but also a symbol of Chinese culture, frequently appearing at important international occasions and serving as an ambassador for spreading Chinese culture.
In addition to producing Moutai liquor, the Group actively expands diversified businesses, involving in finance, logistics, tourism, and other fields, forming a sound pattern of industrial synergy. Meanwhile, the company emphasizes social responsibility, actively participating in poverty alleviation and public welfare initiatives, making significant contributions to local economic development and social progress.