Yufeng Food: Pioneer of healthy gluten, standard setter of the gluten industry. The company is located in Pingjiang County, the 'Hometown of Chinese Gluten Food'. Founded in 2000, it entered the gluten industry in 2002, and has focused on the research and development, production, and marketing of gluten for 15 years. 'Yufeng' has been awarded China Famous Trademark, and is a leading enterprise in agricultural industrialization in Hunan Province and a national high-tech enterprise. The Spicy Prince gluten launched in 2009 is deeply loved by female college students and has been a bestseller on campus for 7 consecutive years. In 2014, raw materials were upgraded to use truly additive-free natural flour, opening a new era of healthy gluten. In 2016, the flavor of Spicy Prince was upgraded, selecting high-quality chili peppers and Sichuan peppercorns, using a scientific ratio, and launching a 'really numbing and really spicy' mala flavor gluten. Sweet ones get cloying easily when eaten too much, and now people prefer mala, setting off a trend of 'want to cut the grease, eat Spicy Prince'. Contains independent small packages, clean and hygienic, convenient for sharing. The new Spicy Prince, really numbing and really spicy. Want to cut the grease, eat Spicy Prince.
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