Nanchang Zhongle Catering Management Co., Ltd.

Nanchang Zhongle Catering Management Co., Ltd. is a medium-sized catering enterprise established in 2012 through the renaming of Nanchang Xindadi Catering Management Co., Ltd. (founded in 2008), specializing in the operation of canteens in universities, colleges, enterprises, and institutions. From 2008 to the present, the company has continued to grow and expand. Especially since its renaming in 2012, the company has seized the strong momentum of the comprehensive deepening of reform and the building of a moderately prosperous society in all respects under the 18th National Congress of the Communist Party of China, forging ahead and striving to build the Zhongle Spring brand, continuously expanding the market. In the catering services within the province, it has operated more than ten catering venues in various forms, providing first-class catering services such as hot rice, hot dishes, and hot soup to tens of thousands of people every day, effectively maintaining the catering order of the operating venues, meeting consumers' needs for hygienic, healthy, convenient, and nutritious meals, enhancing consumers' quality of life, and promoting harmony and stability in cooperating units.
The company adheres to standardized management in accordance with the requirements of modern enterprise management. It not only has a complete organizational management structure, sound rules and regulations, and comprehensive employee codes of conduct, but also has a high-quality workforce of initial scale. At present, there are more than 600 employees, including more than 30 senior talents and more than 50 employees with national-level skill and professional title certificates. The company's general manager and legal representative, Wan Yong, is not only skilled in catering enterprise management but also has in-depth research on dietary nutrition. In July 2011, when our city hosted the National "Seventh City Games," Comrade Wan Yong was hired to undertake work such as athlete menu formulation, canteen operation planning, and management. This is not only a personal honor for Comrade Wan Yong but also an important indicator of our company's overall level.
The company promotes the Zhongle spirit of "unity, hard work, and striving for first-class," practices the service tenet of "customer satisfaction," adheres to the business philosophy of "safety, integrity, and win-win," and bravely pioneers and continuously innovates, achieving a series of accomplishments. It has been awarded "China Group Meal Industry * Brand," "China Top 100 Outstanding Enterprise," "China Catering Integrity Service Demonstration Unit," "Catering Service Food Safety A-Level Canteen," "Food Hygiene A-Level Unit," "Clean Kitchen and Bright Stove Provincial Demonstration Unit," and has passed ISO9001 and HACCP system certifications, becoming a landmark brand in enterprise catering and university catering.
Chinese cuisine, dedicated to service; Zhongle people, Zhongle dream. Zhongle employees will work together with one heart and mind, pooling their efforts to strive for revitalization. Looking ahead to tomorrow, there is reason to believe that in the large catering markets both within and outside the province, Zhongle Spring will be present everywhere.