Beijing Dongyi Food Technology Co., Ltd.

Beijing Dongyi Food Technology Co., Ltd. is located at No. 5 Gongzhufen, Zhaoxindian, Changxindian Town, Fengtai District, Beijing. Founded in 1997, over the past two decades, Dongyi has continuously improved with modern offices, unique craftsmanship, and research and development innovation to explore the market, tap into the needs of the younger generation, and increase brand promotion. "Dongyi Food, the taste of mother's cooking" has rapidly risen in the market with its additive-free approach and home-style flavors, becoming a well-known brand. Currently, the company has built a factory workshop of over 30,000 square meters and a breakfast processing and distribution center of more than 4,500 square meters. Dongyi has an independent logistics distribution chain, with 45 refrigerated trucks covering Beijing, Tianjin, Shijiazhuang, and other areas with fast, accurate, and fresh services. In 2013, Dongyi Food was recognized by the Ministry of Agriculture as a "National Demonstration Enterprise for Staple Food Processing"; in 2015, Beijing Dongyi Food Technology Co., Ltd. was selected as a pilot demonstration enterprise for the "Breakfast Demonstration Project" in Fengtai District, Beijing, and was recognized by the Beijing Municipal Rural Work Committee as a "Leading Enterprise in Agricultural Informatization in Beijing"; in 2016, it became a member of the "Action Plan to Improve the Quality of Life Services Industry in Beijing"; in 2017, it was rated as a "Fengtai District Breakfast Demonstration Enterprise"; in 2018, it was rated as an "Advanced Collective in Grain". The company owns two time-honored trademarks: "Dongyi" and "Qingfuzhai". The brand's main products are staple foods, including noodles, steamed buns, sesame cakes, stuffed buns, wontons, fermented rice wine, and rice cakes. Dongyi Food adheres to the essence of traditional craftsmanship, promotes ethnic food culture, and takes "dedication to excellence" as its corporate spirit. Over the past two decades, it has upheld quality, safety, and health, creating a well-known brand that citizens can eat with confidence and merchants can sell with peace of mind. From 2016 to 2019, it was successively recognized as a chain enterprise for the life services industry in Beijing, with strong support from the Beijing Municipal Commerce Bureau and the Fengtai District Commerce Bureau. Currently, its market covers more than 1,000 supermarket and hypermarket stores (such as Wumart, Meilianmei, Walmart, Jingkelong, Beijing Hualian, Lotus, Auchan, Hema Fresh, and Yonghui), more than 800 chain restaurant outlets (such as Xiabu Xiabu, Hongzhuangyuan, Wusheng, and Qingfeng), and chain convenience stores. In 2019, Dongyi established its own breakfast processing and distribution center, providing centralized processing and distribution across Beijing, ensuring the health, environmental protection, and hygiene of public meals while improving dining convenience. Dongyi Food will uphold its sense of responsibility for Chinese food, with the ultimate goal of allowing the public to eat safe and delicious food. It will continue to progress, innovate, and go global.