Hunan Tantanxiang Food Technology Co., Ltd. (hereinafter referred to as "Tantanxiang") was established in 2002. It is currently a fresh chili food enterprise in China integrating breeding, processing, production, sales, and scientific research, with its headquarters located in Liuyang Economic and Technological Development Zone. The headquarters covers an area of more than 55 mu and has three industrial parks. It has successively established subsidiaries and processing bases in Changsha, Hunan; Xinzhou, Shanxi; Caoxian, Shandong; and Wenshan, Yunnan. After more than 20 years of development, Tantanxiang has become a group-based leading enterprise in the fresh chili processing industry, with an annual output value exceeding 300 million yuan and a compound annual growth rate exceeding 25%. With the vision of being the "world's leading fresh chili flavor provider," the company has carefully created water-soaked series such as "refined chopped chili," "refined pod pepper," and "refined small millet pepper," as well as oil-soaked series such as "rice-mixed chopped chili," "garlic-flavored pod pepper," "fermented black bean-flavored pod pepper," and "stir-fried pork chopped chili," totaling more than 40 products, which are deeply trusted by customers and loved by consumers. The company has successively won titles such as "Hunan Provincial Leading Enterprise in Agricultural Industrialization," "National High-tech Enterprise," "Hunan Specialized, Refined, Distinctive and Innovative 'Little Giant' Enterprise," and "Advanced Unit in 'Safe Enterprise' Work." It has established strategic project partnerships with Hunan Agricultural University and Hunan Academy of Agricultural Sciences, owns more than 15 core patents, and has built a full-industry-chain development ecosystem from fields to dining tables. Its products sell well in more than 30 provinces (municipalities/autonomous regions) and more than 200 prefecture-level cities across the country, and are also exported to overseas markets, continuously advancing toward the grand goal of building China's "first listed fresh chili processing company."
What does Hunan Tantanxiang Food Technology Co., Ltd. require? Who is Hunan Tantanxiang Food Technology Co., Ltd. hiring? recruitment: 市场/公关/媒介类占比最多占25.9%,其次是销售类占25.9%. What education can get in at ? 大专占比最多占70.4%,其次是本科占20.4%. Work experience required at ? 1-3年占比最多占53.7%,其次是3-5年占27.8%. Where are the job locations at ? 长沙占比最多占64.8%,其次是北京占11.1%. Based on job postings from the past year, for reference only.
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