Jiangxi Xiaohei Xiaomi Food Co., Ltd.

Jiangxi Xiaohei Xiaomi Food Co., Ltd. (hereinafter referred to as the "Company"), formerly named Jiangxi Nanfang Black Sesame Food Co., Ltd., was established on September 3, 2010. It is a subsidiary of Nanfang Black Sesame Group Co., Ltd. (hereinafter referred to as Nanfang Black Sesame Group, stock code: 000716), a domestically listed company. It is the second largest production plant of Nanfang Black Sesame Group following the Guangxi Rongxian production plant. The Company has a registered capital of 60 million yuan, and its production plant covers an area of approximately 220 mu, with fixed asset investment of 234.6849 million yuan, of which the first-phase black sesame paste series product production line investment was 320 million yuan, and the second-phase black sesame milk production line investment was 200 million yuan. After both phases reach full production, the annual output value is expected to reach 1.9 billion yuan. Currently, the Company has more than 400 employees. Before 2017, its main business was the production of Nanfang Black Sesame series foods. Starting from 2017, in accordance with the Group's strategic requirements, a management structure integrating production, supply, and sales within a business division was established, with the production and sales of Xiaohei Xiaomi black sesame series foods as its main business.
The Company possesses standardized food production workshops and advanced food production lines, primarily engaged in the deep processing of agricultural and sideline products, dedicated to the production of Xiaohei Xiaomi black sesame series foods. This aligns with national industrial policies and the direction of industrial structure development, and is an industry strongly supported by the state, with broad prospects for sustainable development. The Company's products sell well across the country with reliable quality and a good reputation.
At the same time, the Company has consistently adhered to concentrating resources on targeted operations, focusing its main efforts on its core business—the production and operation of healthy foods. The enterprise continuously expands innovative management approaches in production technology, quality management, financial management, and business decision-making, maintaining a business philosophy of sustainable development. The Company's various management practices are increasingly standardized, its comprehensive competitive strength is strengthening year by year, and its competitive advantages and capabilities within the industry are becoming increasingly prominent. In 2012, the Company obtained SC (food production) certification and Halal certification respectively. From 2012 to 2016, it was continuously awarded the title of Provincial Leading Enterprise in Agricultural Industrialization in Jiangxi Province. From 2011 to 2015, the Company was continuously awarded the title of Top Ten Enterprise in Xinjian County, Nanchang City. From 2013 to 2016, the Company continuously obtained ISO9001, ISO22000, and HACCP quality and food safety management system certificates. In 2014, it obtained the Measurement Guarantee Capability Certificate for Quantitative Packaging Commodity Production Enterprises. In 2014, it was awarded the honorary title of AAA-level Unit in Labor Security Integrity. In 2014, it was awarded the honorary title of "Annual Major Taxpayer."
The Company adheres to the "Laohei" strategy and, centering on the Group's strategic keywords "persistence, priority, full effort, integration, and assimilation," has enriched its product planning. With "everything obeying the market, everything serving operations" as the enterprise's management principle, with "carefully selecting ingredients, meticulously crafting, providing satisfactory products to customers; eliminating the old and embracing the new, continuous improvement, creating a first-class quality and efficiency enterprise" as the quality policy, adhering to the quality concept of "customer satisfaction, compliance with standards, zero defects," always focusing on consumers, improving product quality, and continuously meeting consumers' requirements for nutrition, hygiene, safety, convenience, and distinctive features of food. Committed to building the enterprise's core capabilities, it has established a platform that promotes enterprise development and scientific innovation, ensuring that production technology and the technological content of products remain in a leading position among similar domestic products, fully adapting to market needs.
"Nanfang Black Sesame" is a traditional brand with broad popularity and high reputation among the public, enjoying a good "image power," and is a distinctive brand in the healthy food industry. The "Xiaohei Xiaomi" brand, as its newly established sub-brand, jointly increases the voice of brand communication and promotion in the market, enlivens the market atmosphere, enhances market competitiveness, and enables the black sesame paste series to develop healthily.
Jiangxi Xiaohei Xiaomi Food Co., Ltd. is a modern enterprise full of infinite vitality and vigor. It possesses both internal and external environments for rapid development, consistently adheres to innovation as the inexhaustible driving force for enterprise development, continuously enhances product quality, actively strives amid rapidly changing competition, firmly grasps market initiative, and has very broad development prospects.
We firmly believe that only by pursuing excellence can a business endure. With continuous innovation and integration, the enterprise will continue to develop along a professional path, committed to becoming a benchmark food manufacturing enterprise leading industry development.

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