Wuhan Hengkangjie Catering Management Co., Ltd.

Wuhan Hengkangjie Catering Management Co., Ltd. is a modern enterprise that is excellently innovative, operates steadily, and takes real action, enjoying a high reputation in the industry. Registered capital is 50 million yuan. The company's business involves integrated services such as fresh ingredient distribution, group meal distribution, canteen trusteeship and contracting, agricultural products, processed fresh vegetables processing and distribution, and central kitchen processing.
Wuhan Hengkangjie Catering Management Co., Ltd. is based in Wuhan, with business covering the entire city of Wuhan and radiating to provinces such as Henan and Xinjiang. It has more than 100 technical talents including first-level public nutritionists, senior nutritionists, Chinese culinary masters, Hubei provincial culinary masters, and intermediate and senior chef certificate holders, as well as more than 500 distribution and kitchen service personnel.
Wuhan Hengkangjie Catering Management Co., Ltd., adhering to the corporate philosophy of "gaining market trust with first-class quality, winning customer satisfaction with quality service, building the corporate brand with excellent management, and benefiting all employees through practical work and shared success," currently provides fresh ingredient distribution services to more than 200 canteens of enterprises, institutions, schools, and hospitals; canteen trusteeship and contracting services, and comprehensive group meal services to more than 50 enterprises, institutions, and school canteens; and processed fresh vegetable and fresh ingredient distribution to more than 10 customers, including China Merchants Bank, Qiaokou District Government Affairs Center, Wuchang District Government Affairs Center, Qiaokou District Chongren Hanbin Primary School, Anhui Kindergarten, Asia Heart Hospital, Asia Hotel, and more than 300 enterprises, institutions, and schools.
In 2016, Wuhan Hengkangjie Catering Management Co., Ltd. invested nearly 100 million yuan to build a modern food technology park covering an area of more than 10,000 square meters, constructing an integrated central kitchen, equipped with a large freezer, fresh-keeping warehouse, and raw material warehouse of nearly 1,000 square meters, advanced vegetable and meat processing machines, vacuum pre-cooling machines, imported automatic cooking machines, more than 60 fresh distribution vehicles, more than 20 refrigerated food distribution vehicles, and equipped with a food safety testing laboratory and microbiological testing operation room to conduct full-category inspection and quarantine of ingredients. At the same time, it has more than 500 mu of self-operated agricultural ecological parks around Wuhan annually, controlling food ingredient safety from the source for customers, truly achieving a supply chain model from field to table.
Wuhan Hengkangjie Catering Management Co., Ltd. has passed HACCP certification and ISO14001, ISO22000, ISO9001, ISO45001 system certifications, and has won honors such as the 2019 China Hotel Association Group Meal TOP100, designated catering unit for the 7th CISM Military World Games, Wuhan military-civilian integration unit, 2019 Hubei Provincial Agricultural Science and Technology Innovation Demonstration Enterprise, 2018 Hubei Provincial Safe Catering Service Food Safety Demonstration Unit, and 2022 Dongxihu Leading Enterprise title.
Wuhan Hengkangjie Catering Management Co., Ltd. adheres to the corporate business purpose of "serving customers, developing the enterprise, benefiting employees, and giving back to society," takes the corporate core values of "passion, innovation, practical work, and win-win," undertakes the corporate mission of "letting the public enjoy the happiness of healthy food," and builds the corporate vision of creating a catering enterprise * brand of "forever, healthy, and fast."