Wuhan Jingshanfang Hotel Management Co., Ltd.

Wuhan Jingshanfang Hotel Management Co., Ltd. is a logistics catering service provider integrating food ingredient processing and distribution, canteen trusteeship and contracted operation, prepared fast food distribution, and catering management consulting services.
The company currently has 4 Chinese culinary masters, 11 senior nutritionists, more than 100 intermediate and senior chefs, and more than 70 professional managers. More than 10 company backbone members have successively participated in catering services for Antarctic scientific expeditions and the Beijing Olympic Games, possessing a solid theoretical foundation in catering and rich practical operation and management experience. In 2013, the company invested ten million yuan to build a modern central kitchen covering an area of 3,500 square meters in Taizi Lake Entrepreneurship Park. Production and food ingredient processing are fully factory-based, standardized, and mechanized assembly-line operations, with professional pesticide residue testing and strict closed management, providing strong logistical support for the normal operation of each project site of the company.
The company was founded in Wuhan in 2009 and currently provides safe, healthy, and convenient group meal services for more than 60 primary and secondary schools, including 3 Hubei Province Trustworthy Canteens and more than 30 Grade A canteens; it has provided professional logistical support services for various large-scale exhibitions and sports events in Wuhan, such as the 2019 World Military Games, the 2017 World Flyer Conference, and the Wuhan Open, and has been highly recognized by the event organizing committees and relevant management departments.