Nanchang Liantang Sorghum Liquor Co., Ltd.

Liantang Sorghum Liquor originated during the Wanli period of the Ming Dynasty and was inherited from the home-brewed liquor of the Cao Xueqin family in Wuyang, Nanchang. In the early days of New China, through public-private partnership between Xiao's Winery and the Cao family workshops in Wuyang, Nanchang, a factory was established in 1953, founding the Nanchang County State-owned Food Factory, which invested heavily in producing Liantang Sorghum brand baijiu.
Since its launch, the brand has always kept in mind its original brewing purpose and is committed to building the brand reputation of "Liantang Sorghum Liquor, Nanchang's Old Taste."
In early 2014, to optimize the brewing environment and improve production efficiency, Liantang Sorghum Liquor invested nearly 300 million yuan in a newly built Xiaolan Baijiu Ecological Brewing Base, which was officially put into production.
The base covers an area of over 60 mu, with an annual production capacity of more than 3,000 tons of base liquor and more than 110 employees, including more than 10 brewers, blenders, and tasters, and more than 50 professionals with bachelor's degrees or above.
After more than half a century of inheritance and development, Liantang Sorghum Liquor has grown into a well-known baijiu enterprise in Jiangxi Province integrating baijiu brewing, quality testing, product research and development, and market operations. Its products are divided into the special-flavor vintage series, original pulp series, and business series, and are highly praised by baijiu enthusiasts.
Liantang Sorghum Liquor has always adhered to the corporate mission of "inheriting ancient brewing techniques and revitalizing the national baijiu brand"; always adhered to the development philosophy of "remembering the original aspiration, brewing with craftsmanship, and ensuring perfect quality through sufficient storage!"; and always adhered to the business philosophy of "integrity, win-win, innovation, and dedication," leading its products toward high-end positioning and its market toward greater depth, so that more people can enjoy the old taste of Nanchang.
Enterprise Honors:
In August 2022, won two gold awards at the Eight-Province Liquor Quality Inspection and Evaluation Exchange Conference;
In September 2022, awarded "Top Ten Agricultural Brands" by the Nanchang County People's Government.
In November 2022, won an award at the Nanchang County "Changnan Good Things" tourism product competition;
In December 2022, obtained the Jiangxi Province "Provincial Famous Brand Product Certificate";
In 2022, awarded Jiangxi Province "Red Cross Model Unit";
In June 2023, won the Gold Award from liquor industry associations of eight provinces including Jiangxi, Hunan, and Guangdong;
In December 2023, won the Style and Characteristics Award for Liantang at the China National Food Industry Association;
In 2023, won the Science and Technology Award of the Jiangxi Provincial Food Industry Association;
In December 2023, obtained the "Special Agricultural Product" certificate from the Ministry of Agriculture and Rural Affairs (the Ministry of Agriculture and Rural Affairs "Special Agricultural Product" certificate made this enterprise the first in Jiangxi Province in the past five years to receive this honor).
In 2023, obtained the Jiangxi Province "Specialized, Refined, Distinctive, and Innovative" Enterprise Honor Certificate.
In 2024, awarded the honorary title of Jiangxi Province Time-honored Brand.
Enterprise Benefits:
Social insurance, meals provided, accommodation provided, Spring Festival benefits, Mid-Autumn Festival benefits, Dragon Boat Festival benefits, full attendance award, outstanding employee award, etc.;