Shenzhen Xinchu Kitchen Equipment Co., Ltd.

Since its establishment in 1994, Shenzhen Bao'an Xinchu Kitchen Equipment Co., Ltd. has developed into a large-scale modern stainless steel commercial kitchen production base. The Xinchu Industrial Park covers an area of more than 10,000 square meters, integrating planning, design, marketing, production, engineering, research and development, and maintenance. It specializes in the design, manufacturing, installation, and after-sales service of kitchen equipment engineering for medium and high-end hotels, restaurants, guesthouses, and clubs, as well as employee canteens of enterprises and institutions, and student canteens of higher education institutions. It also acts as an agent for world-famous food processing machinery and Western kitchen utensils. Its annual production capacity exceeds 300 million yuan, firmly ranking among the top in the domestic industry. The company's main customers include five-star hotels such as Hilton and Four Seasons, corporate canteens such as Huawei and Tencent, and chain supermarkets such as Walmart and China Resources.

Technological progress and quality improvement have always been the long-held business philosophy of Xinchu. The company took the lead in introducing CNC processing equipment representing international advanced levels from abroad and has recruited a group of high-quality industry elites with intermediate and senior professional technical titles. We continuously carry out technological improvements and innovations, designing energy-saving, efficient, low-noise, and pollution-free environmentally friendly stoves, as well as steel products with fashionable shapes, unique structures, and diverse functions. The company has passed ISO9001-2000 international quality management system certification and ISO14001 international environmental management system certification.

Based on environmental protection, focusing on people's livelihood

Xinchu Kitchenware has established a sound four-major management system of industrial management, production management, quality management, and business management, and possesses strong high-quality engineering design services, rapid response, and early intervention service systems and capabilities.
To this end, the company has set up a scientific research and development center and a technical support center at its Shenzhen base, continuously carrying out technological innovation and improvement, designing energy-saving, efficient, low-noise, and pollution-free environmentally friendly stoves and steel products with unique shapes and diverse functions, effectively establishing competitive barriers and ensuring the company's leading advantage in the industry.

Professional design

To meet the needs of users regarding kitchen scale, menu classification, production procedures, and processing workflows, in accordance with design hygiene standards, environmental protection design concepts, and ergonomic principles, the design of kitchen layout, equipment arrangement, process flow, hygiene, disinfection, ventilation and exhaust, water supply and drainage, and lighting is standardized, optimized, safe, reliable, and economically reasonable.

Business philosophy

Serving customers and exceeding customer expectations is the ultimate goal of Xinchu's development. Whether exploring new technologies, developing new products, or communicating with customers, Xinchu always constantly returns to the most fundamental question—what are the customer's needs.
Focusing on customer needs is the starting point of Xinchu's service; exceeding customer satisfaction is the goal of Xinchu's service. For Xinchu, creating value for customers through service is always the top priority.

Service commitment

Establish a sales network centered in Shenzhen and radiating to more than 20 provincial capital cities across the country, achieving networked high-quality services;
Streamline the green channel for kitchen equipment maintenance, with one year of free warranty and lifetime maintenance service;
Conduct regular inspections and provide round-the-clock service, available on call;
Provide equipment accessories at cost only, passing profits on to new and old customers.

In the new century, new challenges and opportunities. The company will, as always, build a vibrant and fulfilling entrepreneurial fertile ground, creating a lasting great cause as a leading commercial kitchenware company featuring "long-term efficiency, technology, and environmental protection."