McDonald's Restaurant

McDonald's is a world-renowned food service brand, with over 44,000 restaurants in more than 100 countries and regions, providing customers with high-quality meals, convenient and friendly service, a comfortable and clean environment, and value-for-money experiences. McDonald's brand mission is to bring communities together through delicious food and warmth. As of March 2026, there are over 7,900 McDonald's restaurants in Mainland China, with more than 200,000 employees. Now, customers can enjoy McDonald's globally classic Big Mac, Double Cheeseburger, French Fries, McFlurry, as well as China-specific Spicy McChicken Burger, Grilled Chicken Burger, and McCrispy Chicken, among other delicious products, at any time and place through McDonald's restaurants nationwide and delivery services. In 2025, McDonald's China served over 1.4 billion customers. In 1990, the first McDonald's restaurant in Mainland China opened in Shenzhen. In 2017, McDonald's China entered the 'Golden Arches era', further accelerating its localized development in Mainland China through franchising, fully leveraging the advantages of Chinese capital control and the international brand. Currently, the CITIC Capital consortium is the controlling shareholder of McDonald's China. By number of restaurants, China is McDonald's second-largest market globally and the fastest-growing one. McDonald's China focuses on long-term business development, building a super-convenient restaurant network through new restaurant openings, delivery, Drive-Thru, and digitalization, providing better customer experiences through delicious food at great prices, brand marketing, and brand trust, and empowering a new generation of employee development and corporate capabilities through technology. On this basis, it aims to build a stronger local supply chain system, conduct deeper digital transformation, and achieve the goal of 10,000 restaurants in a stronger, better, and smarter way. Meanwhile, McDonald's China actively implements sustainable development strategies, focusing on ingredient sourcing, environmental protection, community services, and employee empowerment, to create a better future for the next generation. Currently, over 90% of the ingredients used by McDonald's China are produced or purchased locally in China, and it works with supplier partners to promote the concepts and practices of regenerative agriculture. As of March 2026, McDonald's China has over 4,600 LEED-certified green restaurants, ranking first globally. McDonald's China also continues to support the 'Ronald McDonald House Charities' public welfare project, providing a 'home away from home' for families of children receiving medical treatment away from their hometowns.