Yikang Catering

Xi'an Yikang Catering Management Group Co., Ltd. was founded in 2007, aiming to create an "original ecological catering" themed around health and wellness, and based on high-quality service culture. In the future, the group will develop into a large-scale international catering service holding group integrating direct-operated catering, chain operations, tourism, entertainment, and other life services. With high-quality projects and an excellent professional team, we are committed to providing every consumer and client with continuous, professional, and warm industry services, and strive to build a trustworthy international ethnic catering brand.
As of now, the number of stores has reached over 140, spreading across more than 40 cities including Shaanxi, Jiangsu, Nanjing, Shanghai, Hangzhou, Guangzhou, Shenzhen, Changsha, Shenyang, Dalian, Jinan, Qingdao, Yantai, Nanchang, Jiujiang, Qinghai, Shanxi, Guizhou, Hubei, Hebei, etc., with over 4,000 employees nationwide. Currently, the company operates multiple brands, including Zhang's Kuanzhai Alley (Tianfu snacks and Tianfu home-style dishes), Xiangkou New-style Shannan Cuisine, Kuantang Wazi Xiami (frog and shrimp), Pepper Kitchen, Meow Star Laotan Sauerkraut Fish, Wu Shi Qintang Folk Cuisine, Guanzhong Small Kitchen, Supreme Claypot Rice, Bailuyuan, and other brands. The annual sales are nearly 500 million yuan, and it is currently the first group-level catering enterprise in the entire northwest region to operate multiple brands.