Zhongjing Food

Zhongjing Food Co., Ltd. (abbreviated as Zhongjing Food, stock code: 300908), adhering to the product philosophy of "High Quality, Great Taste," focuses on the research, production, and sales of seasoned foods and seasoning ingredients. Representative products include Zhongjing Mushroom Sauce, Shanghai Scallion Oil, Flower Pepper Oil and other seasoned oils, braising sauces such as Yellow Braised Chicken with Pepper, and spice seasoning ingredients, serving households, restaurants, and food production enterprises. The production headquarters of Zhongjing Food is located in Xixia County, Nanyang City, Henan Province, known as the "Hometown of Mushrooms in China," while the marketing center is in Zhengdong New District, Zhengzhou City, with over 1,000 employees. It is a High-tech Enterprise, National Green Factory, National Key Leading Enterprise in Agricultural Industrialization, and a partner of China's aerospace industry. Zhongjing Food is the pioneer of the mushroom sauce category in China, possessing core technologies such as enzymatic hydrolysis, temperature- and humidity-controlled fermentation, and linear precision temperature-controlled stir-frying. Some products have been exported to countries such as the United States and the United Kingdom. Zhongjing Food is a leading domestic supplier of spice seasoning ingredients, with core technologies including molecular distillation, data-driven flavor index, and quantitative flavor blending, mainly serving internationally and domestically renowned food enterprises such as Unilever and Master Kong. The research and development projects for Zhongjing Mushroom Sauce and Zhongjing New Type Spices have passed the evaluation of the Chinese Institute of Food Science and Technology, with the "overall technology reaching the leading level." Zhongjing, as a famous Chinese brand, has always been dedicated to inheriting the essence of the medical sage (Zhang Zhongjing) in both the pharmaceutical and food fields, persisting in developing high-quality products, safeguarding human health, and making the world flavorful.