Chongqing Fanzaoyang Food Co., Ltd.

Chongqing Deyixin Food Co., Ltd. is a subsidiary of Chongqing Deyixin Industrial Group. It was established in August 2000. The company's headquarters covers an area of over 140 mu, with a total building area of nearly 70,000 square meters. It has 10 production lines for the "Fanzaoyang" series of products and a production capacity of over 100,000 tons. It is a municipal-level leading enterprise in agricultural industrialization integrating science, industry, and trade, and is one of the largest fresh chili food production enterprises in Chongqing, with a sales network in more than 30 provinces and cities nationwide.
Since 2011, the company has cooperated with the College of Food Science of Southwest University, and has developed strong independent research and development capabilities, organically combining traditional techniques with modern production technology. New products are continuously developed, old products are upgraded, product quality and safety are guaranteed, and green and environmentally friendly elements are fully demonstrated. The company has passed the national ISO9001-2008 Quality Management System certification and the international Hazard Analysis and Critical Control Points (HACCP) certification. The company has 6 products that have obtained national design patents, 10 products that have obtained national utility model patents, 2 products that have obtained national preparation method patents, and 3 products that have obtained green food certificates, demonstrating strong independent innovation capability and intellectual property protection capability.
The company has three major categories of "Fanzaoyang" brand seasonings, pickled vegetables, and pickles, and more than 30 individual products in bottled, bagged, and gift box packaging. The products are deeply favored by consumers, sold to major large and medium-sized cities across the country, and exported to foreign markets such as the United States, Canada, Australia, Singapore, South Korea, and Southeast Asia. The company has successively won titles such as National Top 100 Advanced Product Units for Food Safety, National Quality Service Consumer Satisfaction Unit, Chongqing Contract-honoring and Credit-reliable Unit, Top 30 Chongqing Leading Enterprises in Agricultural Industrialization, Food Safety Demonstration Unit, Top 100 Chongqing Agricultural Product Processing Enterprises, and Chongqing High-tech Enterprise. The company's registered trademark "Fanzaoyang" has won Chongqing Famous Trademark and Chongqing Time-honored Brand. The company's location has obtained AAA National Scenic Area. The company has become a food industry partner of CCTV's "Influence Dialogue" program team. In the "Best of Chongqing" selection, it won the Top Ten Most Popular Local Products. The company's "Fanzaoyang Chili Sauce Making Technique" has been listed as the third batch of intangible cultural heritage of Qijiang District, Chongqing, among many other honors.
The company has long adhered to the "company + base + farmers" business development model, which not only ensures the health and greenness of raw materials but also promotes farmers' income growth and prosperity, making positive contributions to local social and economic development, and has been recognized by the general public and affirmed by governments at all levels.
In the future development journey, the company will always adhere to the business purpose of "virtue first, integrity foremost." Guided by the market, honest and trustworthy, operating according to law, and making every effort to assume social responsibility, striving to make the company better, stronger, and larger, and to become a nationally renowned brand and a leading enterprise in agricultural industrialization.