Haopushengda

Shanghai Haopushengda Commercial Management Co., Ltd. is a professional catering service company, established in 2003. Currently, it operates over 30 stores, mainly distributed in Shanghai International Airport, large shopping malls in the urban area, bustling commercial centers, and upscale communities. It serves more than 30 million customers annually, with annual turnover reaching hundreds of millions of yuan.
The company's main brands include: Hepu Coffee, Baihefu, and Hong Kong-style Qing Ji.
Hepu Coffee is a coffee chain brand under Haopushengda Commercial Management Co., Ltd., mainly located in the terminal buildings of Pudong International Airport and Hongqiao Airport. Targeting airport passengers, urban white-collar workers, and business travelers, it shares mellow quality with customers through mid-to-high-end service and environment, conveying an efficient, simple, and warm consumer experience.
Under the Baihefu brand, there are three business models: Baihefu Yuanli Japanese Cuisine, Baihefu Jiazhihui Japanese Restaurant, and Baihefu Large Seafood Buffet Restaurant. It is a mid-to-high-end consumer brand meticulously crafted by Haopushengda. With carefully selected ingredients, superb techniques, and elegant ambiance, it creates a feast that satisfies different discerning tastes.
"Qing Ji" Hong Kong-style Roast Deli is a "small but exquisite" Hong Kong-style Cantonese cuisine brand meticulously crafted by Haopushengda. Relying on the technical advantages of the Hong Kong team, it provides authentic Hong Kong-style roast meats. "Qing Ji" Fragrant Pot Rice inherits the craftsmanship spirit of "A Bite of China," focusing on Cantonese clay pot rice.
Our management philosophy:
Simplicity, Classic, Fashion
Our talent development:
Store staff - Assistant store manager - Store manager - Regional manager;
Personnel can also rotate among various departments and transfer to back-office functional departments.
Our benefits:
Employee shuttle, employee dormitory, employee meals, holiday gatherings, team building activities.
Our training:
Divided into three categories: mindset and awareness training; skill improvement training; knowledge supplementary training.
Job requirements:
Outgoing personality, good communication skills, and a strong sense of responsibility;
Positive and cheerful personality, able to quickly integrate into the team;
Passionate about food, with quality management awareness and service awareness, and aspiring to engage in the catering service industry.