Zhongbei Food (Wuhan) Co., Ltd.

Zhongbei Egg Tart - an egg tart supply chain brand.
Zhongbei Egg Tart was founded in 2013 and is a national high-tech enterprise and a formulator of China's egg tart group standards. As a professional egg tart manufacturer and supplier, Zhongbei has dedicated itself to the egg tart category for over a decade. It now has 2 modern food factories with a building area of 30,000 square meters; 2 Tetra Pak aseptic tart liquid production lines and 2 fully automatic tart shell production lines. It has a sales and technical service team of over 100 people, aiming to provide customers with professional solution introduction and help enterprises achieve multiplied egg tart growth and store traffic empowerment.
Up to now, Zhongbei products mainly serve major Western pastry shops, Chinese pastry shops, Western fast food restaurants, supermarkets, hotels, etc. nationwide, with deep cultivation in first-tier Western pastry shops and new Chinese bakery shops. Its market share in the mid-to-high-end bakery shop market exceeds 70%.
Adhering to the principle of "Choose Zhongbei for egg tarts, double the deliciousness," Zhongbei invests 3% of its annual sales in research and development. After tens of thousands of quality tests, Zhongbei continuously innovates egg tarts that consumers love.