COFCO Flour Industry (Wuhan) Co., Ltd.

COFCO Flour Industry (Wuhan) Co., Ltd. is a large-scale grain processing enterprise engaged in the production of various high-grade specialty flours. Located at No. 20 Phoenix Road, Phoenix Mountain Industrial Park, Caidian Economic Development Zone, Wuhan City, it covers an area of over 70 mu with a building area of 36,000 square meters. It has two production lines with a capacity of 500 tons of wheat per day and 150,000 tons of wheat per year. It is a large-scale flour production enterprise integrating research and development, production, and sales.
COFCO Flour Industry (Wuhan) Co., Ltd. has fully introduced the milling equipment and process technology of Bühler of Switzerland, featuring advanced systems for raw grain receiving, silo storage, wheat blending, flour blending, and long-flow milling. It possesses industry-leading testing equipment such as farinograph, extensograph, alveograph, viscometer, damaged starch analyzer, fermentograph, and bread volume tester.
COFCO Flour Industry (Wuhan) Co., Ltd. adheres to COFCO Group's whole-industry-chain food safety concept of "From the field to the table, COFCO's commitment with heart," strictly controlling every stage of flour production starting from the source of wheat cultivation. It conducts full-process tracking, testing, and control from raw wheat intake, cleaned wheat milling, to the milling system, and further ensures balanced and stable product quality through advanced wheat blending and flour blending systems, fully safeguarding customer interests, ensuring food safety traceability, and dedicatedly providing society with stable-quality, safe and reliable wheat flour.
The products of COFCO Flour Industry (Wuhan) Co., Ltd. are the "Xiangxue" series wheat flour (general-purpose and specialty). The "Xiangxue" series wheat flour features high precision, pure color, rich wheat aroma, stable quality, and excellent steaming and baking performance. It is an ideal raw material for the modern food industry and for making various exquisite and healthy foods at home.
The main strategic partners of COFCO Flour Industry (Wuhan) Co., Ltd. include Ting Hsin Group, Uni-President Enterprises, Baixiang Instant Noodles, Hsu Fu Chi Food, and many other well-known enterprises nationwide. It has become a backbone flour production enterprise in Hubei Province and the Central South region, a provincial-level key leading enterprise in agricultural industrialization in Hubei Province, and a demonstration processing enterprise for assured grain and oil in Hubei Province.
COFCO Flour Industry (Wuhan) Co., Ltd. is located in the western suburbs of Wuhan City, in the triangular zone where the Han River and Yangtze River converge, at the eastern edge of the Jianghan Plain, 1.8 kilometers from the Beijing-Hong Kong-Macau-Hancai Expressway, 1 kilometer from the Han River Shiyanghu Wharf, and 20 kilometers from the Hanxi Station of the Beijing-Guangzhou Railway and the Duoluokou Station of the Handan Railway. Water, land, and railway transportation are very convenient. With convenient transportation and developed logistics, it provides customers with faster, more comprehensive, and higher-quality services.
As a flour enterprise in Hubei Province under COFCO Group, the company will accelerate its development through technological transformation, production line expansion, and other measures. In the future, with a customer-first service philosophy, it will provide safe, nutritious, and healthy flour products to the Hubei and Hunan markets through R&D-driven and innovative development.
With lofty aspirations and serving all, COFCO Flour Industry (Wuhan) Co., Ltd. joins hands with you to create a better future!